
One jar brings the fire of the tandoor. The other brings the freshness and crunch of a bold salad seasoning.
The Tandoori Pahadi Namak + Pahadi Salad Jhankar Namak Combo is ideal for customers who enjoy strong flavours but also want versatility. Tandoori Pahadi Namak adds smoky warmth to paneer, mushrooms, potatoes, grilled vegetables, Maggi and pasta. Salad Jhankar brings garlicky, tangy and gently spicy flavour to salads, fruits, sprouts and healthy bowls.
Use them separately or build a complete meal: prepare tandoori paneer with one blend and season the accompanying salad with the other.
From weekend parties to weekday meal prep, this pair makes it easy to give everyday cooking a distinctive Pahadi personality.
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FAQ's
Yes. Rub it directly over paneer, mushrooms, potatoes, corn or vegetables before cooking.
No. It works with sprouts, fruits, roasted vegetables, corn, paneer, makhana and savoury bowls.
Use Tandoori Pahadi Namak for smoky masala pasta. Salad Jhankar can be used as a finishing sprinkle when you prefer garlic and green-chilli notes.
Yes. Use it for paneer tikka, grilled corn, fries, popcorn, roasted makhana, salads and appetiser platters.