Raita Namak | 100g Each

In the homes of Uttarakhand, a bowl of fresh raita has always been more than a simple side dish; it is a refreshing companion to every wholesome meal. Traditionally, Pahadi families prepared their own flavourful namak blends by combining Himalayan salts, aromatic herbs, and carefully selected spices to bring balance, freshness, and authentic mountain taste to homemade curd.

Inspired by this timeless tradition, Barsana Magic presents Raita Namak (रायता नमक) a handcrafted Pahadi curd mix salt made with the rare goodness of Bhaagjeera, an aromatic Himalayan herb cherished in Uttarakhand for its distinctive flavour and traditional digestive benefits.

Blended with cooling mint powder, roasted hemp seeds, rock salt, black salt, cumin, asafoetida (hing), mustard seeds, coriander seeds, Sichuan pepper, and dry red chilli, every spoonful adds the perfect balance of freshness, tanginess, and gentle spice. Simply mix it into curd to prepare delicious raita in seconds, or sprinkle it over boondi raita, cucumber raita, vegetable raita, fruits, chaats, and salads for an authentic Pahadi twist.

Made without artificial flavours, colours, or preservatives, Barsana Magic Raita Namak brings the authentic taste of the Himalayas to your kitchen. Proudly crafted in Dehradun, Uttarakhand, with over 18 years of organic expertise.

Hemp Seeds, Sichuan Pepper, Mustard Seeds, Coriander Seeds, Dry Red Chilli, Rock Salt, Black Salt, Asafoetida, Cumin, Mint Powder, Gandhrayan, Bhanjeer

Built Points:

Authentic Pahadi Raita Namak — Made with Gandhrayan, mint, cumin, Himalayan rock salt, black salt, hing, roasted hemp seeds, and traditional spices for rich, delicious flavour.

Made with Rare Gandhrayan — A traditional Himalayan herb that gives your raita a unique Pahadi taste and aroma.

Ready-to-Use Raita Mix — Just add one spoon to fresh curd and enjoy tasty, perfectly seasoned raita in seconds.

Natural Ingredients — No artificial flavours, colours, preservatives, or additives. Only real herbs, spices, and Himalayan salts.

More Than Just Raita Namak — Also great on chaats, salads, fruits, buttermilk, roasted makhana, and other everyday snacks.

How to use:

Using Barsana Magic Raita Namak रायता नमक with Gandhrayan is effortless. The rare Gandhrayan naturally supports digestion with every use just add and stir, no extra spices needed.

Classic Raita: Add 1–2 teaspoons of Barsana Magic Raita Namak to 1 cup of fresh curd (dahi). Whisk well and mix with cucumber, boondi, onion, tomato, or your favourite vegetables.

Boondi Raita: Stir the namak into fresh curd, add soaked boondi, and mix well for delicious boondi raita in minutes.

Vegetable Raita: Mix into curd with grated cucumber, carrot, beetroot, bottle gourd, or mixed vegetables for a flavourful homemade raita.

Flavour Booster: Sprinkle a little extra on top of prepared raita before serving for enhanced taste and aroma.

Brand : Sanjeevani Agrofoods Limited
Country of Origin : India
Pack Type : Pet Jar
Shelf Life : 12 Months

Packed & Marketed by: Sanjeevani Organic Foods Global LLP, Dehradun, Uttarakhand, Khasra No. 148 CHA, Mohabbewala Industrial Area, Chandrabani Khalsa, Dehradun 248002
Fssai Lic. No. 12617005000002

For Feedback/Complaints contact, Sanjeevani Agrofoods Limited. at the address as mentioned below and Call our consumer care No. +91-7830483495 & e-mail us at :
info@barsanamagic.com

Physical address: Khasra No.148 CHA, Mauza Chandrabani Khalsa Mohabbewala Industrial Area, Dehradun, Uttarakhand 248002
GST Number: 05AAMCS6254P2ZM