Pahadi Chatpata Chaska + Pahadi Salad Jhankar Namak Combo, 2x100g
Pahadi Chatpata Chaska + Pahadi Salad Jhankar Namak Combo, 2x100g
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Raita, Tandoori, Salad & Chatpata Seasoning Pack of 4x100g Raita + Salad Jhankar , 100gx2 Tandoori + Salad Jhankar , 2x100g Raita + Tandoori Pack of 2x100g Chatpata Chaska + Salad Jhankar , 2x100g Chatpata Chaska + Tandoori , 2x100g Chatpata Chaska + Raita Pack of 2x100g Raita 100g Each Tandoori 100g Each Chatpata Chaska 100g Each Salad Jhankar 100g EachInspired by Uttarakhand’s traditional Pahadi kitchens, Barsana Magic Pahadi Namak brings the heritage of pisyun loonto modern homes. Crafted with Himalayan salt, aromatic herbs, seeds and spices, our four distinct blends celebrate generations of mountain wisdom while adding a flavourful Pahadi touch to everyday meals.
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Pure Himalayan Goodness
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Himalayan Pahadi Namak Combo | Raita, Tandoori, Salad & Chatpata Seasoning | Pack of 4x100g
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Raita Namak + Pahadi Salad Jhankar Namak Combo, 100gx2
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Tandoori Pahadi Namak + Pahadi Salad Jhankar Namak Combo, 2x100g
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Raita Namak + Tandoori Pahadi Namak Combo | Pack of 2x100g
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Healthy food does not have to feel flavourless, and snack time does not have to taste predictable.
The Barsana Magic Chatpata Chaska + Pahadi Salad Jhankar Namak Combo is made for modern customers who want exciting flavour across both indulgent and mindful food choices.
Sprinkle Chatpata Chaska over fruits, chaat, makhana, popcorn, noodles or pasta for an instant tangy kick. Use Salad Jhankar to make cucumber, salads, sprouts, roasted vegetables, paneer and millet bowls more crave-worthy.
The combination brings together Himalayan salts, seeds, spices and aromatic herbs in two versatile seasoning blends. Keep them on the dining table, office desk or hostel shelf and transform ordinary food with one quick sprinkle.
Pahadi Chatpata Chaska:
Gandhrayan, mint, rock salt, black salt, ginger, black pepper, sugar, lemon powder, cumin, Sichuan pepper, hemp seeds and Bhanjeer.
Pahadi Salad Jhankar Namak:
Rock salt, black salt, roasted hemp seeds, Sichuan pepper, garlic, green chilli, Gandhrayan and Bhanjeer.
How to Use:
1. For healthy bowls: Sprinkle Salad Jhankar over sprouts, cucumber, salads, paneer or millet bowls.
2. For noodles and pasta: Add Chatpata Chaska after cooking for an instant tangy lift.
3. For fruits: Use either a blend on guava, apple, pineapple, mango or watermelon.
4. For snacks: Sprinkle over popcorn, roasted makhana, fries or boiled corn.
Brand : Sanjeevani Agrofoods Limited
Country of Origin : India
Pack Type : Pet Jar
Shelf Life : 12 Months
Packed & Marketed by: Sanjeevani Organic Foods Global LLP, Dehradun, Uttarakhand, Khasra No. 148 CHA, Mohabbewala Industrial Area, Chandrabani Khalsa, Dehradun 248002
Fssai Lic. No. 12617005000002
For Feedback/Complaints contact, Sanjeevani Agrofoods Limited. at the address as mentioned below and Call our consumer care No. +91-7830483495 & e-mail us at :
info@barsanamagic.com
Physical address: Khasra No.148 CHA, Mauza Chandrabani Khalsa Mohabbewala Industrial Area, Dehradun, Uttarakhand 248002
GST Number: 05AAMCS6254P2ZM
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FAQ's
It adds bold, salty, garlicky and gently spicy flavour to salads, sprouts, vegetables and nourishing bowls.
Chatpata Chaska is the more tangy choice. Salad Jhankar can be used when you prefer garlic and green-chilli notes.
It can be used as a dry finishing seasoning. You may combine it with lemon or curd according to the dish.
No. Salad Jhankar also works with roasted vegetables, grilled paneer, boiled corn and warm grain bowls.
Agar aap healthy meals aur snacks dono enjoy karte hain, to ye combo zarur try karein. Dono flavors alag hain aur har dish ko tasty bana dete hain.
The packaging is good and both seasonings have a rich aroma. A little sprinkle is enough to enhance the taste.
Ghar me sabko Chatpata Chaska fruits ke saath aur Salad Jhankar vegetable salad ke saath bahut pasand aaya.
The ingredients taste fresh and the flavors feel authentic. I especially liked the herbal notes in the Salad Jhankar blend.
Maine sprouts aur fruit chaat dono me use kiya. Healthy food ka taste kaafi improve ho gaya.