Tandoori Pahadi Namak

In the mountain homes of Uttarakhand, bold flavours have always come from simple, natural ingredients. Pahadi families have long relied on handcrafted namak blends made with local herbs, spices, and Himalayan salts to bring warmth, aroma, and depth to everyday cooking.

Inspired by this tradition, Barsana Magic presents Tandoori Pahadi Namak a handcrafted Himalayan spice blend that captures the smoky, robust flavours of the traditional tandoor. At its heart is Bhaangjeera, a rare aromatic Himalayan herb treasured in Pahadi cuisine for its distinctive earthy, citrusy aroma and its ability to enhance the flavour of spices.

Blended with rock salt, black pepper, roasted hemp seeds, cumin, lemon powder, ginger, turmeric, whole red chilli, mustard seeds, and other carefully selected natural ingredients, every pinch brings the authentic taste of the Himalayas to your kitchen.

Whether used as a dry rub, marinade, or finishing sprinkle, Barsana Magic Tandoori Pahadi Namak transforms paneer, vegetables, mushrooms, potatoes, chaats, and grilled dishes with bold mountain flavour. Made without artificial flavours, colours, or preservatives, it is proudly crafted in Dehradun, Uttarakhand, with over 18 years of organic expertise.

Rock Salt, Cumin, Black Pepper, Lemon Powder, Ginger Powder, Garlic Powder, Turmeric Powder, Red Chilli, Hemp Seeds, Mustard Seeds, Gandhrayan, Bhanjeer

Bullets Points:
Authentic Tandoori Pahadi Namak Blend — Crafted with 11 natural ingredients, including Gandhrayan, rock salt, black pepper, cumin, turmeric, mustard seeds, whole red chilli, and roasted hemp seeds for rich, smoky Pahadi tandoori flavour.

Made with Rare Gandhrayan — Enriched with Gandhrayan, a traditional Himalayan herb that adds a distinctive earthy, aromatic depth to every pinch.

Balanced Himalayan Spice Blend — A carefully crafted combination of lemon powder, ginger, turmeric, cumin, black pepper, and mustard seeds delivers bold, tangy, and warming tandoori flavour.

Natural Ingredients — Made without artificial flavours, colours, preservatives, or additives. Only real Himalayan herbs, spices, salts, and roasted hemp seeds.

Versatile Tandoori Seasoning — Perfect as a dry rub, marinade, or finishing sprinkle for paneer, vegetables, mushrooms, grilled corn, kebabs, chaats, roasted snacks, and more.

How to use:

Instant Tandoori Seasoning: Sprinkle directly over paneer, mushrooms, baby potatoes, tofu, or vegetables before roasting or air frying.

BBQ & Grill: Coat grilled vegetables, corn, kebabs, or barbecue dishes for an authentic smoky Pahadi tandoori taste.

Wraps & Rolls: Add a pinch to tandoori wraps, sandwiches, rolls, and burgers for extra spice and flavour.
Curd Dip: Mix with fresh curd to create a quick tandoori dip for snacks, chips, and kebabs.

Everyday Sprinkle: Finish fries, roasted makhana, popcorn, salads, or chaats with a light sprinkle for a bold Himalayan tandoori twist.

Storage: Store in a cool, dry place away from moisture and sunlight. Keep the lid tightly closed after use.

Brand : Sanjeevani Agrofoods Limited
Country of Origin : India
Pack Type : Pet Jar
Shelf Life : 12 Months

Packed & Marketed by: Sanjeevani Organic Foods Global LLP, Dehradun, Uttarakhand, Khasra No. 148 CHA, Mohabbewala Industrial Area, Chandrabani Khalsa, Dehradun 248002
Fssai Lic. No. 12617005000002

For Feedback/Complaints contact, Sanjeevani Agrofoods Limited. at the address as mentioned below and Call our consumer care No. +91-7830483495 & e-mail us at : support@sanjeevaniagrofoods.com

Physical address: Khasra No.148 CHA, Mauza Chandrabani Khalsa Mohabbewala Industrial Area, Dehradun, Uttarakhand 248002
GST Number: 05AAMCS6254P2ZM