• Barsana Magic and A bottle of Barsana Magic Rayta Namak spice blend is shown open with seasoning being sprinkled over a bowl of raita, alongside text listing benefits such as supports healthy digestion and rich Himalayan herbs & spices.
  • Barsana Magic and A jar of Salsalata Rawayta Namak (mixed Himalayan salt) is displayed in the center on a stone, surrounded by bowls of its ingredients (pink salt, black salt, coriander seeds, asafoetida, dried red chili, cumin seeds, hemp seeds, mustard seeds, Sichuan pepper, gandrayan, mint, and bharjeer) with a scenic mountain background and text overlays detailing the ingredients.
  • Barsana Magic and A jar of Rayta Namak (Cumin Mix Salt) is displayed on a rustic wooden table surrounded by bowls of food, including rice, dal, toast, and a fruit salad, with text overlays explaining its culinary uses.
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  • Barsana Magic and A jar of Himalayan salt stands on a rock in a mountain forest scene, surrounded by labeled bowls of ingredients including pink salt, cumin seeds, mustard seeds, black pepper, ginger, garlic, turmeric, and ghandran. Text at the top reads 'Made with HIMALAYAN SALT INGREDIENTS.
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Raita Namak + Tandoori Pahadi Namak Combo | Pack of 2

Raita Namak + Tandoori Pahadi Namak Combo | Pack of 2

₹ 245.00
₹ 245.00 ₹ 290.00
Save: ₹ 45 (15%) Sold out
MRP (Incl. of all taxes)

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Inspired by Uttarakhand’s traditional Pahadi kitchens, Barsana Magic Pahadi Namak brings the heritage of pisyun loonto modern homes. Crafted with Himalayan salt, aromatic herbs, seeds and spices, our four distinct blends celebrate generations of mountain wisdom while adding a flavourful Pahadi touch to everyday meals.

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Every bold meal deserves something refreshing beside it.

The Raita Namak + Tandoori Pahadi Namak Combo is created to complete your meal—from the main dish to the side. Tandoori Pahadi Namak brings warm, smoky flavour to paneer, mushrooms, vegetables and grills, while Raita Namak helps prepare cooling, flavour-balanced curd in minutes.

It is perfect for family lunches, weekend grilling and quick weekday meals. For younger food lovers, Tandoori Namak also works as a seasoning for masala pasta, Maggi, fries and sandwiches, while Raita Namak can upgrade curd bowls, dips and chaas.

Bold on one side. Refreshing on the other. Together, they turn a basic meal into a complete Pahadi-inspired food experience.

Raita Namak:
Hemp seeds, Sichuan pepper, mustard seeds, coriander seeds, dry red chilli, rock salt, black salt, asafoetida, cumin, mint powder, Gandhrayan and Bhanjeer.

Tandoori Pahadi Namak:
Rock salt, cumin, black pepper, lemon powder, ginger, garlic, turmeric, red chilli, hemp seeds, mustard seeds, Gandhrayan and Bhanjeer.

For quick raita: Mix 1–2 teaspoons of Raita Namak into one cup of curd.

For tandoori marinade: Mix Tandoori Pahadi Namak with curd and oil, then coat paneer or vegetables.

For pasta or Maggi: Sprinkle Tandoori Namak after cooking and adjust the regular salt.

For dips: Mix Raita Namak into thick curd and serve with fries, kebabs or grilled snacks.

Brand : Sanjeevani Agrofoods Limited
Country of Origin : India
Pack Type : Pet Jar
Shelf Life : 12 Months

Packed & Marketed by: Sanjeevani Organic Foods Global LLP, Dehradun, Uttarakhand, Khasra No. 148 CHA, Mohabbewala Industrial Area, Chandrabani Khalsa, Dehradun 248002
Fssai Lic. No. 12617005000002

For Feedback/Complaints contact, Sanjeevani Agrofoods Limited. at the address as mentioned below and Call our consumer care No. +91-7830483495 & e-mail us at : support@sanjeevaniagrofoods.com

Physical address: Khasra No.148 CHA, Mauza Chandrabani Khalsa Mohabbewala Industrial Area, Dehradun, Uttarakhand 248002
GST Number: 05AAMCS6254P2ZM

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FAQ's

Kachi Ghani means cold pressed extraction using a traditional stone press at low temperatures. It keeps the oil's natural pungency, aroma, colour, and nutrients fully intact  unlike heat-processed or solvent-extracted refined mustard oil.

Yes. Mix it into thick curd to create a quick dip for vegetables, fries, kebabs and grilled snacks.

Yes. It can add a smoky, Indian-style flavour to masala, tomato or creamy pasta.

Both products are salt-based seasonings, so reduce or skip regular salt and adjust after tasting.

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