✓ Authentic Product Information
Product Information Hub
हर चुटकी में पहाड़ों का असली स्वाद। ✨
Benefits
- Enhances the natural taste of salads with authentic Himalayan flavour.
- Made with traditional herbs, spices, and natural salts.
- Perfect for adding a tangy and refreshing twist to everyday meals.
Uses
- Sprinkle over fresh salads and cucumber slices.
- Season fruits, sprouts, and chaats.
- Add to curd, sandwiches, or roasted vegetables for extra flavour.
Ingredients
- Gandhrayan, Himalayan pink salt, Black Salt, Cumin, Lemon Powder, Mint Powder, Coriander Seeds, Mustard Seeds, Hemp Seeds (Bhanjeer/Perilla Seeds), Dry Red Chilli, Asafoetida.
- Carefully blended Himalayan herbs and aromatic spices for authentic Pahadi taste.
Recipes
- Recipe 1: Fresh Garden Salad Mix cucumber, tomatoes, onions, carrots, and lettuce. Sprinkle Barsana Magic Pahadi Salad Jhankar Namak and toss well. Finish with a squeeze of lemon for a refreshing Himalayan-style salad.
- Recipe 2: Chatpata Sprouts Salad Combine boiled sprouts, chopped onions, tomatoes, coriander, and cucumber. Add Pahadi Salad Jhankar Namak, lemon juice, and mix well for a healthy, flavourful snack.
Benefits
- Adds authentic smoky tandoori flavour to your favourite dishes.
- Crafted with traditional Himalayan herbs, spices, and rare Gandhrayan.
- Perfect for enhancing marinades, grilled recipes, and everyday cooking.
Uses
- Season paneer, vegetables, mushrooms, and kebabs before grilling.
- Mix into curd for a quick tandoori marinade.
- Sprinkle over roasted potatoes, fries, sandwiches, and snacks.
Ingredients
- Gandhrayan, Himalayan pink salt, Cumin, Black Pepper, Lemon Powder, Ginger Powder, Garlic Powder, Turmeric Powder, Red Chilli, Hemp Seeds, Mustard Seeds.
- Expertly blended with premium Himalayan herbs and aromatic spices for authentic tandoori taste.
Recipes
- Recipe 1: Tandoori Paneer Tikka Mix curd with Tandoori Pahadi Namak, coat paneer and vegetables, then grill until golden.
- Recipe 2: Tandoori Roasted Vegetables Toss vegetables with oil and Tandoori Pahadi Namak, then roast until crispy and smoky.
Benefits
- Enhances the taste of raita, curd, and buttermilk with authentic Himalayan flavour.
- Made with traditional herbs, spices, and rare Gandhrayan.
- Adds a refreshing, tangy taste to everyday meals and snacks.
Uses
- Sprinkle over raita, curd, and lassi.
- Season chaats, fruits, and cucumber slices.
- Add to buttermilk, salads, and dahi-based dishes.
Ingredients
- Gandhrayan, Hemp Seeds, Sichuan Pepper, Mustard Seeds, Coriander Seeds, Dry Red Chilli, Himalayan pink salt, Black Salt, Asafoetida, Cumin, Mint Powder.
- Chilli, Himalayan pink salt, Black Salt, Asafoetida, Cumin, Mint Powder. Crafted with premium Himalayan herbs and natural spices for authentic Pahadi flavour.
Recipes
- Recipe 1: Classic Cucumber Raita Mix curd, grated cucumber, and Raita Namak. Stir well and serve chilled.
- Recipe 2: Spiced Masala Chaas Blend curd, water, and Raita Namak. Garnish with mint and serve cold.
Benefits
- Adds an authentic tangy and spicy Himalayan flavour to everyday snacks.
- Crafted with traditional herbs, spices, and rare Gandhrayan.
- Perfect for enhancing the taste of fruits, chaats, and street-style dishes.
Uses
- Sprinkle over fruits, chaats, and salads.
- Season popcorn, roasted makhana, and snacks.
- Add to sandwiches, cucumber slices, and lemonade for a chatpata twist.
Ingredients
- Gandhrayan, Mint Powder, Lemon Powder, Himalayan pink salt, Black Salt, Cumin, Ginger Powder, Hemp Seeds (Bhanjeer/Perilla Seeds), Black Pepper, Dry Red Chilli, Coriander Seeds.
- Expertly blended with premium Himalayan herbs and aromatic spices for authentic Pahadi flavour.
Recipes
- Recipe 1: Chatpata Fruit Chaat Mix chopped fruits, sprinkle Pahadi Chatpata Chaska, toss well, and serve fresh.
- Recipe 2: Masala Roasted Makhana Roast makhana, add Pahadi Chatpata Chaska, mix well, and enjoy.
