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  • Barsana Magic and A jar of Salsalata Rawayta Namak (mixed Himalayan salt) is displayed in the center on a stone, surrounded by bowls of its ingredients (pink salt, black salt, coriander seeds, asafoetida, dried red chili, cumin seeds, hemp seeds, mustard seeds, Sichuan pepper, gandrayan, mint, and bharjeer) with a scenic mountain background and text overlays detailing the ingredients.
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Pahadi Chatpata Chaska + Raita Namak Combo | Pack of 2

Pahadi Chatpata Chaska + Raita Namak Combo | Pack of 2

₹ 245.00
₹ 245.00 ₹ 290.00
Save: ₹ 45 (15%) Sold out
MRP (Incl. of all taxes)

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Inspired by Uttarakhand’s traditional Pahadi kitchens, Barsana Magic Pahadi Namak brings the heritage of pisyun loonto modern homes. Crafted with Himalayan salt, aromatic herbs, seeds and spices, our four distinct blends celebrate generations of mountain wisdom while adding a flavourful Pahadi touch to everyday meals.

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Some meals need a refreshing touch, while others demand a full-on chatpata flavour bomb. The Barsana Magic Pahadi Chatpata Chaska + Raita Namak Combo gives you both.

Inspired by Uttarakhand’s traditional Pisyun Loon culture, these blends combine Himalayan salts with herbs, seeds and spices to make everyday food more exciting.

Use Raita Namak to prepare delicious cucumber, boondi or vegetable raita without collecting multiple masalas. Reach for Chatpata Chaska when fruits, chaat, roasted makhana, popcorn or evening snacks need a lively tangy twist.

For today’s generation, it is also an effortless seasoning for Maggi, instant noodles, pasta, fries and quick hostel meals. One jar brings freshness; the other brings chaska.

Tandoori Pahadi Namak: Rock salt, cumin, black pepper, lemon powder, ginger, garlic, turmeric, red chilli, hemp seeds, mustard seeds, Gandhrayan and Bhanjeer.

Pahadi Salad Jhankar Namak: Rock salt, black salt, roasted hemp seeds, Sichuan pepper, garlic, green chilli, Gandhrayan and Bhanjeer.

How to Use:
1.For paneer and vegetables: Mix Tandoori Pahadi Namak with curd and oil, coat the ingredients and cook.

2. For Maggi or pasta: Add Tandoori Namak after cooking for a warm, smoky spice profile.

3. For salads and sprouts: Sprinkle Salad Jhankar before serving.

4. For a complete plate: Pair tandoori paneer or vegetables with a Salad Jhankar-seasoned salad.

Brand : Sanjeevani Agrofoods Limited
Country of Origin : India
Pack Type : Pet Jar
Shelf Life : 12 Months

Packed & Marketed by: Sanjeevani Organic Foods Global LLP, Dehradun, Uttarakhand, Khasra No. 148 CHA, Mohabbewala Industrial Area, Chandrabani Khalsa, Dehradun 248002
Fssai Lic. No. 12617005000002

For Feedback/Complaints contact, Sanjeevani Agrofoods Limited. at the address as mentioned below and Call our consumer care No. +91-7830483495 & e-mail us at : support@sanjeevaniagrofoods.com

Physical address: Khasra No.148 CHA, Mauza Chandrabani Khalsa Mohabbewala Industrial Area, Dehradun, Uttarakhand 248002
GST Number: 05AAMCS6254P2ZM

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FAQ's

No. It can also be used on chaats, salads, fruits, buttermilk, makhana and yoghurt-based dishes.

Chatpata Chaska is ideal when you want a tangy, spicy and refreshing fruit seasoning.

They can be enjoyed as food seasonings, but use a small quantity and adjust the chilli and salt according to individual taste.

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