
Inspired by the age-old tradition of Pahadi women handcrafting aromatic Himalayan namak blends, Barsana Magic brings you Pahadi Salad Jhankar Namak an authentic recipe enriched with the rare goodness of Gandhrayan.
Barsana Magic Pahadi Salad Jhankar Namak (Salad Sprinkle) is not ordinary namak,it's a handcrafted Himalayan seasoning inspired by the bold, wholesome flavours of Uttarakhand's mountain kitchens. At the heart of this blend is Gandhrayan, a rare aromatic Himalayan herb treasured for generations for its distinctive earthy, citrusy aroma and its traditional place in Pahadi cuisine.
Every pinch combines Gandhrayan, mineral-rich rock salt, tangy black salt, protein-rich roasted hemp seeds, tingly Sichuan pepper, pungent garlic powder, and fiery green chilli powder to create a perfectly balanced seasoning with authentic mountain character.
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It is a handcrafted Himalayan namak blend by Barsana Magic made with rock salt, black salt, roasted hemp seeds, Sichuan pepper, garlic powder & green chilli powder. A bold Pahadi Jhankar Namak sprinkle inspired by traditional Uttarakhand mountain flavours.
Unlike plain table salt, Pahadi Salad Jhankar Namak is a 6-ingredient blend of mineral-rich rock salt, tangy black salt, roasted hemp seeds & Pahadi spices giving bold layered flavour and added nutrition with every sprinkle.
Gandhrayan is a rare aromatic wild herb found in the high-altitude forests of Uttarakhand. Used for centuries in Pahadi cooking and Ayurveda, it adds a unique earthy, camphor-like aroma and is valued for its natural digestive and anti-inflammatory properties making Pahadi Salad Jhankar Namak truly unlike any other namak.
Use this Jhankar Namak on salads, fruits, chaats, raita, popcorn, makhana, grilled paneer & roasted vegetables. Anywhere you use regular namak Pahadi Salad Jhankar Namak makes it instantly better.
No. Barsana Magic Pahadi Salad Jhankar Namak is natural has no artificial flavours, no preservatives, no additives. Just pure Pahadi namak and natural spices.
Store in a cool, dry place away from moisture and direct sunlight. Keep the jar lid tightly closed after every use to preserve the freshness and bold aroma of the Pahadi Jhankar Namak.