Organic Sunflower Oil 1L + Himalayan Pahadi Namak Combo

Organic Sunflower Oil & Himalayan Pahadi Namak Combo

Bring together wholesome everyday cooking and authentic Himalayan flavours with the Barsana Magic Sunflower Oil & Himalayan Pahadi Namak Combo.

This thoughtfully curated combo combines Cold Pressed Organic Sunflower Oil 1L, made from certified organic sunflower seeds using a low-temperature mechanical extraction process, with a Himalayan Pahadi Namak Combo containing four flavourful traditional seasonings.

The sunflower oil is unrefined, hexane-free and free from artificial additives, making it suitable for everyday cooking such as sautéing, shallow frying, baking and stir-frying.

The Himalayan Pahadi Namak Combo brings the traditional taste of Uttarakhand's Pahadi kitchens to your table. It includes Raita Namak, Tandoori Pahadi Namak, Pahadi Salad Jhankar Namak and Pahadi Chatpata Chaska, allowing you to add a distinctive flavour to raita, salads, grilled foods, chaats, fruits and snacks.

Organic Sunflower Oil

Ingredient: Organic Sunflower Oil (Cold Pressed).

Raita Namak

Himalayan Pink Salt, Black Salt, Roasted Cumin, Black Pepper, Mint, Coriander, Dry Mango Powder (Amchur), Traditional Indian Spices.

Tandoori Pahadi Namak

Himalayan Pink Salt, Black Salt, Rock Salt, Roasted Cumin, Black Pepper, Red Chilli, Coriander, Dry Garlic, Traditional Indian Spices.

Pahadi Salad Jhankar Namak

Himalayan Pink Salt, Black Salt, Rock Salt, Roasted Cumin, Dry Mango Powder (Amchur), Black Pepper, Mint, Coriander, Traditional Indian Spices.

Pahadi Chatpata Chaska

Himalayan Pink Salt, Black Salt, Rock Salt, Dry Mango Powder (Amchur), Roasted Cumin, Black Pepper, Red Chilli, Coriander, Traditional Indian Spices.

Sunflower Oil

Use the oil as your regular cooking oil for:

Sautéing vegetables
Stir-frying
Shallow frying
Baking
Everyday Indian cooking
Salad dressings

Pour directly from the bottle as required. Store in a cool, dry place away from direct sunlight and keep tightly closed after use.

Himalayan Pahadi Namak

Raita Namak:
Add ½–1 teaspoon to curd, raita, boondi raita or cucumber raita.

Tandoori Pahadi Namak:
Sprinkle over grilled paneer, vegetables, chicken, kebabs or use in marinades.

Pahadi Salad Jhankar Namak:
Sprinkle over cucumber, tomato, onion, fruits, sprouts, salads and roasted vegetables.

Pahadi Chatpata Chaska:
Use on chaat, bhel, pani puri, dahi bhalla, popcorn, fries, makhana, fruits and evening snacks.g