
Give both your everyday meals and fresh food bowls a flavourful upgrade.
TheĀ Barsana Magic Organic Cow Ghee and Pahadi Salad Jhankar Namak ComboĀ brings together certified organic ghee from Braj Bhumi and a versatile Himalayan-inspired finishing seasoning.
Barsana Magic Organic Cow Ghee is made using milk from Indian-breed cows grazing on natural pastures in Braj Bhumi. It is slow-cooked for a rich taste and golden texture, certified organic and tested across more than 267 pesticide parameters. Use it with rotis, parathas, dal, rice, khichdi, vegetables and everyday home cooking.
Pahadi Salad Jhankar Namak is inspired by Uttarakhandās traditional Pisyun Loon culture. Its combination of rock salt, black salt, roasted hemp seeds, Sichuan pepper, garlic, green chilli, Gandhrayan and Bhanjeer gives salads, fruits, sprouts and snacks a bold Pahadi character.
Use the ghee to add richness to your main meal and Salad Jhankar Namak to make fresh sides, snacks and wholesome bowls more crave-worthy. It is a versatile kitchen combo for families, working professionals and anyone who wants traditional food with an exciting modern twist.
Best Seller
FAQ's
Yes. Mix Tandoori Pahadi Namak with curd and oil, coat the paneer and cook it using Organic Cow Ghee or grill it.
Yes. It can be added directly to cooked paneer, vegetables, fries, pasta, Maggi, popcorn and roasted snacks.
Yes. It can be used for rotis, parathas, dal, rice, khichdi, vegetables, sautƩing and other everyday Indian recipes.
It has a warm, smoky and spiced flavour. Use a small quantity initially and adjust according to your preference.
Tandoori Pahadi Namak is already salt-based. Reduce or skip regular salt and taste the dish before adding more.