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Organic Cow Ghee and Tandoori Pahadi Namak Combo

Organic Cow Ghee and Tandoori Pahadi Namak Combo

Regular price ₹ 887.00
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Give both your everyday meals and fresh food bowls a flavourful upgrade.

TheĀ Barsana Magic Organic Cow Ghee and Pahadi Salad Jhankar Namak ComboĀ brings together certified organic ghee from Braj Bhumi and a versatile Himalayan-inspired finishing seasoning.

Barsana Magic Organic Cow Ghee is made using milk from Indian-breed cows grazing on natural pastures in Braj Bhumi. It is slow-cooked for a rich taste and golden texture, certified organic and tested across more than 267 pesticide parameters. Use it with rotis, parathas, dal, rice, khichdi, vegetables and everyday home cooking.

Pahadi Salad Jhankar Namak is inspired by Uttarakhand’s traditional Pisyun Loon culture. Its combination of rock salt, black salt, roasted hemp seeds, Sichuan pepper, garlic, green chilli, Gandhrayan and Bhanjeer gives salads, fruits, sprouts and snacks a bold Pahadi character.

Use the ghee to add richness to your main meal and Salad Jhankar Namak to make fresh sides, snacks and wholesome bowls more crave-worthy. It is a versatile kitchen combo for families, working professionals and anyone who wants traditional food with an exciting modern twist.

Organic Cow Ghee:
Milk Fat from cow milk

Tandoori Pahadi Namak:
Rock Salt, Cumin, Black Pepper, Lemon Powder, Ginger Powder, Garlic Powder, Turmeric Powder, Red Chilli, Hemp Seeds, Mustard Seeds, Gandhrayan, Bhanjeer

Key Highlights:

1. Certified Organic Cow Ghee from Braj Bhumi
2. Made using milk from Indian-breed cows
3. Tested across more than 267 pesticide parameters
4. Himalayan-inspired salad and snack seasoning
5. Suitable for salads, fruits, sprouts and paneer
6. Ideal for rotis, dal, rice and everyday cooking
7. One combo for complete meals and fresh sides
8. Convenient for home, office and meal-prep use

How to Use:

1. Spread Organic Cow Ghee over hot rotis, parathas and phulkas.
2. Add ghee to dal, rice, khichdi or cooked vegetables.
3. Sprinkle Salad Jhankar Namak over green salads or kachumber.
4. Use over fruits, sprouts, grilled paneer, makhana or roasted vegetables.
5. Combine Salad Jhankar Namak with lemon juice for a quick salad seasoning.

Brand : Sanjeevani Agrofoods Limited
Country of Origin : India
Pack Type : Glass Jar & Pet Jar
Shelf Life : 12 Months

Marketed by : Sanjeevani Agrofoods Limited
Khasra No. 148 CHA, Mohabbewala Industrial Area, Chandrabani Khalsa, Dehradun 248002
Fssai Lic. No. 12617005000002

Processed & Packed at: ALPHA MILKFOOD PVT. LTD.
Plot No. A1-A7, UPSIDC Industrial Area, Salempur 204102, Hathras (U.P.)
Fssai Lic. No. 10016051001899

For Feedback/Complaints contact, Sanjeevani Agrofoods Limited at the address as mentioned below and Call our consumer care No. +91-7830483495 & e-mail us at : support@sanjeevaniagrofoods.com

Physical address: Khasra No.148 CHA, Mauza Chandrabani Khalsa Mohabbewala Industrial Area, Dehradun, Uttarakhand 248002

GST Number: 05AAMCS6254P2ZM

Store Instructions: Keep In Cool and dry Place.

FAQ's

Yes. Mix Tandoori Pahadi Namak with curd and oil, coat the paneer and cook it using Organic Cow Ghee or grill it.

Yes. It can be added directly to cooked paneer, vegetables, fries, pasta, Maggi, popcorn and roasted snacks.

Yes. It can be used for rotis, parathas, dal, rice, khichdi, vegetables, sautƩing and other everyday Indian recipes.

It has a warm, smoky and spiced flavour. Use a small quantity initially and adjust according to your preference.

Tandoori Pahadi Namak is already salt-based. Reduce or skip regular salt and taste the dish before adding more.

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