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Organic Cow Ghee and Raita Namak Combo

Organic Cow Ghee and Raita Namak Combo

Regular price ₹ 1,044.00
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The best Indian meals balance warm, comforting richness with something refreshing on the side.

The Barsana Magic Organic Cow Ghee and Raita Namak Combo brings together two convenient kitchen essentials for family lunches, weekday dinners and complete Indian thalis.

Barsana Magic Organic Cow Ghee is made using milk from Indian-breed cows grazing on natural pastures in Braj Bhumi. Slow-cooked for rich taste and golden texture, it is certified organic and tested across more than 267 pesticide parameters. Use it with rotis, parathas, dal, rice, khichdi and vegetables.

Raita Namak combines hemp seeds, Sichuan pepper, mustard seeds, coriander seeds, dry red chilli, rock salt, black salt, asafoetida, cumin, mint powder, Gandhrayan and Bhanjeer. Mix it into plain curd to make cucumber, boondi or vegetable raita without measuring several separate masalas.

Beyond raita, it can also season chaas, yoghurt dips, curd bowls, salads, fruits, makhana and roasted corn. Use the ghee for the main meal and Raita Namak for the refreshing side to create a convenient and flavourful complete-meal combo.

Organic Cow Ghee:
Milk Fat from cow milk

Raita Namak:
Hemp Seeds, Sichuan Pepper, Mustard Seeds, Coriander Seeds, Dry Red Chilli, Rock Salt, Black Salt, Asafoetida, Cumin, Mint Powder, Gandhrayan, Bhanjeer

Key Highlights:

1. Certified Organic Cow Ghee from Braj Bhumi
2. Tested across more than 267 pesticide parameters
3 Aromatic Himalayan Raita Namak
4. Quick solution for homemade raita
5. Suitable for chaas, dips and curd bowls
6 Perfect with rotis, dal, rice and khichdi
7. Ideal for family lunches and Indian thalis
8. Reduces the need to mix multiple raita spices

How to Use:

1. Spread Organic Cow Ghee over hot rotis, parathas and phulkas.
2. Add ghee to dal, rice, khichdi or cooked vegetables.
3. Mix one to two teaspoons of Raita Namak into one cup of curd.
4. Add cucumber, boondi, onion or vegetables according to preference.
5. Stir a small quantity into chaas or thick yoghurt dips.
6. Sprinkle lightly over corn, makhana, fruits or salads.

Brand : Sanjeevani Agrofoods Limited
Country of Origin : India
Pack Type : Glass Jar
Shelf Life : 12 Months

Marketed by : Sanjeevani Agrofoods Limited
Khasra No. 148 CHA, Mohabbewala Industrial Area, Chandrabani Khalsa, Dehradun 248002
Fssai Lic. No. 12617005000002

Processed & Packed at: ALPHA MILKFOOD PVT. LTD.
Plot No. A1-A7, UPSIDC Industrial Area, Salempur 204102, Hathras (U.P.)
Fssai Lic. No. 10016051001899

For Feedback/Complaints contact, Sanjeevani Agrofoods Limited at the address as mentioned below and Call our consumer care No. +91-7830483495 & e-mail us at : support@sanjeevaniagrofoods.com

Physical address: Khasra No.148 CHA, Mauza Chandrabani Khalsa Mohabbewala Industrial Area, Dehradun, Uttarakhand 248002

GST Number: 05AAMCS6254P2ZM

Store Instructions: Keep In Cool and dry Place.

FAQ's

Mix one to two teaspoons of Raita Namak into one cup of curd. Add cucumber, boondi, onion or vegetables and adjust the seasoning after tasting.

No. It can also be used in chaas, yoghurt dips, curd bowls, salads, fruits, makhana, roasted corn and other snacks.

Organic Cow Ghee adds richness to rotis, dal, rice and vegetables, while Raita Namak helps prepare a refreshing curd-based accompaniment.

Usually not. Raita Namak is already a salt-based seasoning. Taste the raita before deciding whether additional salt is required.

Yes. Both products are designed for familiar everyday foods such as rotis, dal, rice, vegetables, curd, chaas and complete family meals.

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