
The best Indian meals balance warm, comforting richness with something refreshing on the side.
The Barsana Magic Organic Cow Ghee and Raita Namak Combo brings together two convenient kitchen essentials for family lunches, weekday dinners and complete Indian thalis.
Barsana Magic Organic Cow Ghee is made using milk from Indian-breed cows grazing on natural pastures in Braj Bhumi. Slow-cooked for rich taste and golden texture, it is certified organic and tested across more than 267 pesticide parameters. Use it with rotis, parathas, dal, rice, khichdi and vegetables.
Raita Namak combines hemp seeds, Sichuan pepper, mustard seeds, coriander seeds, dry red chilli, rock salt, black salt, asafoetida, cumin, mint powder, Gandhrayan and Bhanjeer. Mix it into plain curd to make cucumber, boondi or vegetable raita without measuring several separate masalas.
Beyond raita, it can also season chaas, yoghurt dips, curd bowls, salads, fruits, makhana and roasted corn. Use the ghee for the main meal and Raita Namak for the refreshing side to create a convenient and flavourful complete-meal combo.
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FAQ's
Mix one to two teaspoons of Raita Namak into one cup of curd. Add cucumber, boondi, onion or vegetables and adjust the seasoning after tasting.
No. It can also be used in chaas, yoghurt dips, curd bowls, salads, fruits, makhana, roasted corn and other snacks.
Organic Cow Ghee adds richness to rotis, dal, rice and vegetables, while Raita Namak helps prepare a refreshing curd-based accompaniment.
Usually not. Raita Namak is already a salt-based seasoning. Taste the raita before deciding whether additional salt is required.
Yes. Both products are designed for familiar everyday foods such as rotis, dal, rice, vegetables, curd, chaas and complete family meals.