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Organic Buffalo Ghee 500ml + Himalayan Pahadi Namak Pack of 4

Organic Buffalo Ghee 500ml + Himalayan Pahadi Namak Pack of 4

Regular price ₹ 1,343.00
Sale price ₹ 1,343.00 Regular price ₹ 1,579.00
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Everyday Indian food needs two things—good-quality ghee for cooking and the right flavour to make simple meals exciting.

Barsana Magic brings both together in one thoughtfully curated kitchen combo. It combines Badri cow ghee with four Himalayan Pahadi Namak blends inspired by the traditional flavours of Uttarakhand.

Use the ghee for tadka, rotis, dal, rice and traditional recipes. Sprinkle the four Pahadi seasonings over raita, salads, tandoori dishes, chaat and snacks.

One combo to bring purity to your cooking and Pahadi flavour to every meal.

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Barsana Magic and Four jars of Himalayan spices arranged on a stone surface with mountains, flowers, and herbs in the background. The top text reads 'Hand Crushed Himalayan Goodness' with icons and descriptive callouts above the jars.
Barsana Magic and Four jars of Himalayan Goodness hand-pressed spices displayed on a stone surface with a mountain backdrop and herbs around them. The top of the image includes promotional text and icons.

Rich Buffalo Ghee Meets Authentic Himalayan Flavours

Enjoy the richness of Organic Buffalo Ghee paired with a Pack of 4 Himalayan Pahadi Namak blends. Made from organic buffalo milk and traditionally churned using the Bilona method, the ghee has a naturally creamy texture, rich aroma, and distinctive flavour.

The Himalayan Pahadi Namak Pack adds four unique seasoning blends to your kitchen—Raita, Tandoori, Salad Jhankar, and Chatpata Chaska. Each blend is crafted with Himalayan salt and traditional herbs and spices to enhance everyday meals.

Combo Includes:

  • Organic Buffalo Ghee
  • Raita Namak
  • Tandoori Pahadi Namak
  • Pahadi Salad Jhankar Namak
  • Pahadi Chatpata Chaska

Perfect for cooking, parathas, dal, rice, salads, raita, fruits, chaat, snacks, grilled dishes, and festive recipes.

Milk Fat from Buffalo Milk

Himalayan Pahadi Namak:

🥣 Raita Namak:
Himalayan Pink Salt, Black Salt, Roasted Cumin, Black Pepper, Mint, Coriander, Dry Mango Powder (Amchur),
Traditional Indian Spices

🔥 Tandoori Pahadi Namak:
Himalayan Pink Salt, Black Salt, Rock Salt, Roasted Cumin,
Black Pepper, Red Chilli, Coriander, Dry Garlic, Traditional Indian Spices

🥗 Pahadi Salad Jhankar Namak:
Himalayan Pink Salt, Black Salt, Rock Salt, Roasted Cumin
Dry Mango Powder (Amchur), Black Pepper, Mint, oriander, Traditional Indian Spices

🌶️ Pahadi Chatpata Chaska
Himalayan Pink Salt, Black Salt, Rock Salt, Dry Mango, Powder (Amchur), Roasted Cumin, Black Pepper, Red Chilli,
Coriander, Traditional Indian Spices

How to Use:
1.Use Organic Buffalo Ghee for cooking, sautéing, roasting, frying or baking.

2. Spread ghee over roti, paratha or rice for extra flavour.

3. Add Raita Namak to curd, boondi raita and cucumber raita.

4. Sprinkle Salad Jhankar Namak over fresh fruit and vegetable salads.

5. Use Tandoori Pahadi Namak on paneer, vegetables, kebabs and grilled dishes.

6. Add Chatpata Chaska to chaat, bhel, fruits, popcorn, makhana and snacks.

Brand : Sanjeevani Agrofoods Limited
Country of Origin : India
Pack Type : Jar
Shelf Life : 12 Months

Packed & Marketed by : Sanjeevani Agrofoods Limited
Khasra No. 148 CHA, Mohabbewala Industrial Area, Chandrabani Khalsa, Dehradun 248002
Fssai Lic. No. 12617005000002

Processed at: ALPHA MILKFOOD PVT. LTD.
Plot No. A1-A7, UPSIDC Industrial Area, Salempur 204102, Hathras (U.P.)
Fssai Lic. No. 10016051001899

For Feedback/Complaints contact, Sanjeevani Agrofoods Limited at the address as mentioned below and Call our consumer care No. +91-7830483495 & e-mail us at : support@sanjeevaniagrofoods.com

Physical address: Khasra No.148 CHA, Mauza Chandrabani Khalsa Mohabbewala Industrial Area, Dehradun, Uttarakhand 248002

GST Number: 05AAMCS6254P2ZM

FAQ's

The combo includes Organic Buffalo Ghee and four Himalayan Pahadi Namak blends: Raita, Tandoori, Salad Jhankar and Chatpata Chaska.

The ghee is made from organic buffalo milk. The milk is cultured into curd, traditionally churned to obtain butter, and then slowly cooked into ghee using the Bilona method.

You can use the seasonings on salads, raita, fruits, chaat, snacks, grilled foods and roasted dishes.

Yes. It can be used for frying, roasting, sautéing, baking and everyday cooking.

It brings together the richness of traditional Bilona Buffalo Ghee with four versatile Himalayan seasoning blends, giving you both cooking and seasoning essentials in one combo.

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