
Some meals need comforting richness. Other moments demand a full chatpata flavour bomb.
The Barsana Magic Organic Bilona Cow Ghee and Pahadi Chatpata Chaska Combo gives you both in one versatile kitchen pairing.
Organic Bilona Cow Ghee is traditionally prepared using the Bilona method from the milk of organically raised Indian cows. Use it over hot rotis, dal, rice and khichdi or for cooking, baking and preparing Indian sweets.
Pahadi Chatpata Chaska combines rock salt, black salt, mint, ginger, lemon powder, cumin, black pepper, Sichuan pepper, hemp seeds and traditional Pahadi ingredients. Its tangy and spicy flavour works especially well with fruits, chaat, makhana, popcorn, noodles, pasta and quick snacks.
Use the ghee to bring warmth and richness to the main meal, then reach for Chatpata Chaska whenever your snacks, fruits or quick meals need an instant flavour upgrade.
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FAQ's
Use it over fruits, chaat, popcorn, makhana, fries, boiled corn, Maggi, noodles, pasta and other quick snacks.
Yes. Toss makhana, corn, potatoes or roasted snacks with a little ghee and finish with Chatpata Chaska for added flavour.
Yes. Sprinkle it after cooking for a tangy, spicy and street-food-inspired flavour. Reduce the regular salt before adding it.
The ghee brings rich, traditional aroma, while Chatpata Chaska adds tangy, spicy, minty and citrus-like notes.
Yes. Chatpata Chaska can quickly season ready-to-eat snacks, fruits and noodles, while the ghee can be used with everyday meals at home.