Organic A2 Badri Cow Ghee and Tandoori Pahadi Namak Combo

From everyday meals to weekend barbeques, this combo delivers authentic flavour.

Organic A2 Badri Cow Ghee provides the richness of traditional A2 ghee prepared from organically raised Badri cows, while Tandoori Pahadi Namak delivers a smoky blend of Himalayan herbs and spices that instantly upgrades paneer, vegetables and grilled foods.

Cook, roast, grill or season—this combo is made for food lovers who enjoy bold flavours without compromising on premium ingredients.

Organic Badri Cow Ghee:

Milk fat From Cow Milk

Tandoori Pahadi Namak:

Rock Salt, Cumin, Black Pepper, Lemon Powder, Ginger Powder, Garlic Powder, Turmeric Powder, Red Chilli, Hemp Seeds, Mustard Seeds, Gandhrayan, Bhanjeer

How to Use

1. Cook paneer in A2 Ghee.
2. Marinate vegetables using Tandoori Namak.
3. Add Ghee over rotis and dal.
4. Sprinkle Tandoori Namak on fries and pasta.
5. Finish grilled vegetables before serving.

Key Highlights

1. Organic Certified A2 Ghee
2. Made from Badri Cow Milk
3. Smoky Himalayan seasoning
4. Great for paneer and vegetables
5. Perfect for grills and barbeques
6. Ideal for Maggi and pasta
7. Premium cooking combo
8. Everyday kitchen essential

Brand : Sanjeevani Agrofoods Limited
Country of Origin : India
Pack Type : Glass Jar and Pet Jar
Shelf Life : 12 Months

Marketed by : Sanjeevani Agrofoods Limited
Khasra No. 148 CHA, Mohabbewala Industrial Area, Chandrabani Khalsa, Dehradun 248002
Fssai Lic. No. 12617005000002

Processed & Packed at: ALPHA MILKFOOD PVT. LTD.
Plot No. A1-A7, UPSIDC Industrial Area, Salempur 204102, Hathras (U.P.)
Fssai Lic. No. 10016051001899

For Feedback/Complaints contact, Sanjeevani Agrofoods Limited at the address as mentioned below and Call our consumer care No. +91-7830483495 & e-mail us at : support@sanjeevaniagrofoods.com

Physical address: Khasra No.148 CHA, Mauza Chandrabani Khalsa Mohabbewala Industrial Area, Dehradun, Uttarakhand 248002

GST Number: 05AAMCS6254P2ZM

Store Instructions: Keep In Cool and dry Place.