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Organic A2 Badri Cow Ghee 200g + Himalayan Pahadi Namak Pack of 4

Organic A2 Badri Cow Ghee 200g + Himalayan Pahadi Namak Pack of 4

Regular price ₹ 1,143.00
Sale price ₹ 1,143.00 Regular price ₹ 1,345.00
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Everyday Indian food needs two things—good-quality ghee for cooking and the right flavour to make simple meals exciting.

Barsana Magic brings both together in one thoughtfully curated kitchen combo. It combines Badri cow ghee with four Himalayan Pahadi Namak blends inspired by the traditional flavours of Uttarakhand.

Use the ghee for tadka, rotis, dal, rice and traditional recipes. Sprinkle the four Pahadi seasonings over raita, salads, tandoori dishes, chaat and snacks.

One combo to bring purity to your cooking and Pahadi flavour to every meal.

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Barsana Magic and Four jars of Himalayan spices arranged on a stone surface with mountains, flowers, and herbs in the background. The top text reads 'Hand Crushed Himalayan Goodness' with icons and descriptive callouts above the jars.
Barsana Magic and Four jars of Himalayan Goodness hand-pressed spices displayed on a stone surface with a mountain backdrop and herbs around them. The top of the image includes promotional text and icons.

Authentic Himalayan Goodness in One Combo

Bring home the rich taste of Organic A2 Badri Cow Ghee 200g along with a Pack of 4 Himalayan Pahadi Namak blends. Made from the milk of indigenous Badri cows from the Himalayan region, the ghee offers a rich aroma, smooth texture, and authentic traditional taste.

The Namak Combo includes Raita Namak, Tandoori Pahadi Namak, Pahadi Salad Jhankar Namak, and Pahadi Chatpata Chaska, giving you a flavourful seasoning for everyday meals.

Combo Includes:

  • Organic A2 Badri Cow Ghee – 200g
  • Raita Namak
  • Tandoori Pahadi Namak
  • Pahadi Salad Jhankar Namak
  • Pahadi Chatpata Chaska

Perfect for parathas, dal, rice, salads, raita, fruits, chaat, snacks, grilled foods, and everyday cooking.

Organic A2 Badri Cow Ghee

Milk Fat from Cow Milk

Himalayan Pahadi Namak Pack of 4:

Raita Namak:
Himalayan Pink Salt, Black Salt, Roasted Cumin, Black Pepper, Mint, Coriander, Dry Mango Powder (Amchur), Traditional Indian Spices.

Tandoori Pahadi Namak:
Himalayan Pink Salt, Black Salt, Rock Salt, Roasted Cumin, Black Pepper, Red Chilli, Coriander, Dry Garlic, Traditional Indian Spices.

Pahadi Salad Jhankar Namak:
Himalayan Pink Salt, Black Salt, Rock Salt, Roasted Cumin, Dry Mango Powder, Black Pepper, Mint, Coriander, Traditional Indian Spices.

Pahadi Chatpata Chaska:
Himalayan Pink Salt, Black Salt, Rock Salt, Dry Mango Powder, Roasted Cumin, Black Pepper, Red Chilli, Coriander, Traditional Indian Spices.

How to Use:
1. Use ghee for cooking, sautéing, roasting, baking or spreading on roti and parathas.

2. Add Raita Namak to curd, boondi raita and vegetable raita.

3. Sprinkle Salad Jhankar on fresh fruits and vegetable salads.

4. Use Tandoori Namak on grilled paneer, vegetables, kebabs and roasted dishes.

5. Add Chatpata Chaska to chaat, bhel, fruits, popcorn, makhana and snacks.

Brand : Sanjeevani Agrofoods Limited
Country of Origin : India
Pack Type : Glass Jar & Pet Jar
Shelf Life : 12 Months

Marketed by : Sanjeevani Agrofoods Limited
Khasra No. 148 CHA, Mohabbewala Industrial Area, Chandrabani Khalsa, Dehradun 248002
Fssai Lic. No. 12617005000002

Processed & Packed at: ALPHA MILKFOOD PVT. LTD.
Plot No. A1-A7, UPSIDC Industrial Area, Salempur 204102, Hathras (U.P.)
Fssai Lic. No. 10016051001899

For Feedback/Complaints contact, Sanjeevani Agrofoods Limited at the address as mentioned below and Call our consumer care No. +91-7830483495 & e-mail us at : support@sanjeevaniagrofoods.com

Physical address: Khasra No.148 CHA, Mauza Chandrabani Khalsa Mohabbewala Industrial Area, Dehradun, Uttarakhand 248002

GST Number: 05AAMCS6254P2ZM

Store Instructions: Keep In Cool and dry Place.

FAQ's

The combo includes 200g Organic A2 Badri Cow Ghee and four Himalayan Pahadi Namak blends: Raita, Tandoori, Salad Jhankar and Chatpata Chaska.

It is ghee made from the milk of Badri cows, an indigenous cow breed associated with the Himalayan region.

You can use the four seasonings on salads, raita, fruits, chaat, snacks, grilled foods and everyday meals.

Yes. The ghee can be used for cooking, sautéing, roasting, baking and as a topping for rotis and parathas.

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