Organic A2 Badri Cow Ghee 500ml

• Pure A2 Badri Cow Ghee made from the limited milk of indigenous Badri cows, not crossbreed or mixed-breed cattle.
• Authentic Pahadi Ghee sourced from the Himalayan region and prepared using traditional methods.
• Rich in naturally occurring A2 Beta-Casein Protein, making this Pure Ghee easier to digest than regular A1 ghee.
• Crafted using the traditional Bilona method, giving this Home Made Ghee its authentic taste, aroma, and texture.
• Free-grazing Badri cows feed on organic Himalayan pastures, producing nutrient-rich Himalayan Ghee.
• Certified organic and lab-tested to ensure the purity and quality of this Pure Ghee.
• Naturally rich in Omega-3, Omega-6, CLA, and vitamins A, D, E, and K.
  
• This Pahadi Ghee contains no additives, preservatives, hormones, or antibiotics.
• Golden color, grainy texture, and nutty aroma make this Himalayan Ghee ideal for daily use.
• Suitable for sautéing, tadka, frying, and baking due to its high smoke point.
• Spread this Home Made Ghee on hot rotis, parathas, and bhakris for authentic flavor.
• Families trust Pure Ghee for everyday nutrition and wholesome cooking.
• Traditional preparation ensures every batch of Pahadi Ghee retains its natural goodness.
• Small-batch production preserves the quality and purity of this Home Made Ghee.
• The nutrient profile of this Himalayan Ghee supports a balanced and healthy lifestyle.
• A premium Pure Ghee option for cooking, wellness, and traditional recipes.
• This authentic Pahadi Ghee is free from vanaspati, dalda, and artificial ingredients.
• Enjoy the rich taste and aroma of Home Made Ghee in every meal.
• Sustainably sourced Himalayan Ghee from grass-fed and free-grazing Badri cows.
• A wholesome Pure Ghee suitable for all age groups, from children to seniors.
  

How to use:

• Dal & Rice: Finish your dal, khichdi, or steamed rice with a drizzle of cow ghee — this simple habit boosts nutrition and makes meals more satisfying.
• Morning Wellness Ritual: Take 1 teaspoon of A2 Badri Cow Ghee on an empty stomach with warm water, an Ayurvedic practice known to support gut lining, digestion, and immunity.
• Baking & Sweets: Use badri  ghee instead of butter in halwa, kheer, ladoo, or baked goods for a richer, more aromatic result.
• Baby Food: Add a small amount of pure ghee to your baby's first solids — a traditional practice for healthy weight gain and brain development.
• Ayurvedic Skincare: Apply warm Badri Cow Ghee on dry skin, cracked heels, or chapped lips, a natural moisturiser used in Ayurveda for centuries.
• Hair Mask: Massage ghee into the scalp and hair roots, leave for 30 minutes, then wash with sulphate free shampoo to nourish dry, damaged hair and promote shine.
• Pooja & Rituals: Pure A2 ghee is the preferred offering in havan, yajna, and daily puja rituals, its purifying properties are central to Vedic tradition.