What is the difference between Badri cow ghee and Gir cow ghee?

The Magic of A2 Ghee: Back to basics in Indian tradition 

You must definitely be aware of desi cow ghee love of India? Pure desi cow ghee comes from Indian breed cows that produce milk when raised on organic farms with organic practices. Today, everyone is talking about A2 ghee. Have you ever wondered what A2 cow ghee is? It is basically ghee from the milk of our Indian breed cows such as badri, Giir, sahiwal etc, which give us the easier-to-digest A2 protein. We all want to upgrade our health and if you are finding the Best A2 ghee in India, your searches will lead you to two incredible options: Gir cow ghee and Badri cow ghee. Now the point of curiosity is : which ghee is better Badri or Gir? Lets decode this along with understanding Badri vs Gir cow ghee benefits as well.

Understanding A2 cow ghee first when looking for Best A2 ghee in India

Every A2 cow ghee journey begins with the Bos Indicus ,our native humped cows originally from India only. When you look for a Pure A2 ghee comparison, you are already making a better choice since A2 ghee is easy to digest specially by elders and kids too. You are choosing a traditional food which is full of healthy fats and healthy cholesterol.

The Most popular Indian breed cow: The Gir Cow

The Gir cow is considered a "desi" or Indian breed of cattle originally  native to the Gir hills and forests of Gujarat, and is known for its high milk producing power and adaptability to various climates. 

The Gir cow generally lives in that hot, dry climate,and the gir cow milk production per day is around 10-15l per day. This is why Gir cow ghee has that deep and classic buttery flavour and is denser that is perfect for traditional Indian cooking. It's reliable, consistent, and has been the gold standard for generations of cooks and Ayurvedic doctors. People seek out A2 ghee from Gir cows because its Gir cow ghee benefits are known since ages such as it promotes excellent digestion and helps balance our body’s natural energy. Gir cow ghee benefits in pregnancy as it has  anti-inflammatory compounds that may help reduce inflammation which is a common concern during pregnancy.

Badri Cow Ghee Uttarakhand- A Himalayan superfood

Badri cows are small pahadi cows which are geo tagged by the Uttarakhand government found in the clean snow-kissed Himalayan mountains. Badri cows give only 1-2 liters of milk daily and benefits of A2 Badri cow ghee is stress management, diabetes etc.

The secret to the Badri cow’s power is what it eats. It’s a wild cow that feeds on magical herbs that grow in Himalayan forests. It grazes freely on natural, potent medicinal herbs such as nettle, tulsi, rare mountain grasses, and small shrubs. This pure diet and stress free environment makes milk rich in A2 protein. This is why Badri cow ghee benefits include having high therapeutic value. A2 Badri cow ghee is also linked to stronger immunity and more powerful antioxidant effects. The flavour is bold and it is made from bilona churning method. Badri cow ghee price is little expensive when any other Pure A2 ghee comparison is made with it. The price point is also one of the main differences between Badri vs Gir cow ghee. Some other differences include the fact that A2 badri cow ghee is much harder to find as compared to gir cow ghee because the Badri cows produce less milk and live in such a remote area.

 Badri cow ghee benefits: story of Purity and Health

Now lets understand the Badri cow ghee benefits alongside the Gir cow ghee. They both provide the A2 protein and are rich in fatty acids such as Conjugated Linoleic Acid (CLA). This helps to keep our weight healthy and boosts our metabolism. So,if you are wondering: Can I use ghee for weight loss? We can confidently assume yes, as both Gir and Badri provide this powerful fatty acid benefit when taken in moderation.

All the Best A2 ghee in India are made using the churning method called Bilona method. This is how our grandmothers used to make ghee by slowly churning . This bilona method is where Badri vs Gir cow ghee does not hold much difference.Both types of ghee when churned retain maximum vitamins, natural aroma, and all their healthy fatty acids. This making by the Bilona method is why both A2 cow ghee are superior and why the price of this Pure A2 ghee comparison is higher than store-bought cream-based ghee.

Common Questions about A2 ghee from Indian Kitchens

When we look at the difference between Badri vs Gir cow ghee, you might also have practical questions about daily use in meals. Here are the answers to the questions most searched by home cooks that use A2 ghee:

1. Why is the colour of pure A2 cow ghee sometimes yellow and sometimes white? 

The color of the A2 ghee depends on the cow's diet. A2 Ghee gets its yellow colour from a compound known as Beta-Carotene which is present in green grass. The Badri cow eats these green wild herbs in forests and thus the ghee is often a darker yellow. Gir ghee is also yellow, but the ghee shade changes with the season. If you notice that ghee is white or very pale, it means that the ghee is usually from buffalo milk or from cows fed very little green fodder.

2. Can A2 ghee be used for Oil Pulling or Nasya (nose drops)?

Ghee is considered as a medicine in Ayurveda.You can use A2 ghee in both Oil Pulling for oral health and Nasya that is putting drops in the nostrils for sinus health because of its high therapeutic purity. Both Gir and Badri A2 ghee are excellent for these ancient Ayurvedic practices.

3. Does Ghee need to be refrigerated and How should I store it? 

High-quality, Bilona A2 ghee does not need to be refrigerated. This is because the slow-cooking process removes all the water which makes the ghee room temperature stable and prevents spoilage. You can store your ghee in a clean, airtight jar, away from direct sunlight. It will last for 12 months at room temperature, and its fragrance does not fade with time.

4. What is the difference between Desi Ghee and A2 Ghee? 

 'Desi Ghee' means traditional Indian ghee, but here we don't know the cow breed from which the ghee is made. Whereas in case of 'A2 Ghee' we get to know that ghee comes from the milk of our native cows, like Gir, Badri, etc. Check for the A2 Ghee label and confirmation of the Bilona method to ensure you get the very best quality of A2 cow ghee.

Finally which Ghee is Better for Your Home:Badri vs Gir cow ghee?

Ultimately, if you are still deciding which ghee is better Badri or Gir, here is a simplest way to choosing the ghee that fits your lifestyle:

• Choose Gir Ghee if: You love the classic, rich, and yellow color of traditional Indian cooking ghee, and you are looking for A2 ghee from Gujarat for daily use that is very easy to digest.
• Choose Badri Ghee if: You are searching for a special, highly therapeutic ghee that comes from the Himalayas and has medicinal power. Badri cow ghee benefits include immunity boosting, anti-inflammatory properties and good for diabetes.

Thus in the question of Badri vs Gir cow ghee, no matter what you choose,you get a pure A2 ghee which is full of health and flavour that connects you directly back to the wisdom of our old tradition.